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Alles weergeven op WikipediaSmoked fish - Wikipedia
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted … Meer weergeven
According to Jeffrey J. Rozum, "The process of smoking fish occurs through the use of fire. Wood contains three major components that are broken down in the burning process to form smoke. The burning … Meer weergeven
Wikipedia-tekst onder CC-BY-SA-licensie Smoked fish - Simple English Wikipedia, the free encyclopedia
WEBSmoked fish are fish that have been cured by smoking. Foods have been smoked by humans throughout history. At first this was done as a preservative. Now the smoking of …
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Smoked Fish of the World: 14 Smoked Fish Types
WEBEverything about smoked fish. What's the best, the worst and the most popular smoked fish in the world? Discover national, regional and local smoked fish varieties around the world.
Smoked fish: a long history - Mere Trout
WEB/ Smoking Trout / By Jack. The practice of ‘smoking’ food has existed for many thousands of years. The exact story behind the discovery of this process is not entirely clear, but it is understood that it was one of the …
Traditional Grimsby smoked fish - WikiMili, The Best Wikipedia …
WEBTraditional Grimsby smoked fish are regionally processed fish food products from the British fishing town of Grimsby, England. Grimsby has long been associated with the sea …
Traditional Grimsby smoked fish - Wikiwand
WEBTraditional Grimsby smoked fish are regionally processed fish food products from the British fishing town of Grimsby, England. Grimsby has long been associated with the sea …
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