Groupers are good to eat. Recipes for groupers include the fish being broiled, pan-fried and served in stews and chowders. One popular recipe that...

Grouper is, in general, healthy to eat, though some fish have been known to have ciguatera and high levels of mercury.

The taste of the meat is described as light, sweet and nearly lobster-like.

Grouper and sea bass are not quite the same, though they belong to the same family.

A grouper is considered a type of white fish, along with tilapia and cod.

Groupers can come in a range of sizes, from the 11-inch long coney to the giant, 8 foot long Goliath grouper.

Groupers are found in tropical and semi-tropical seas around the world, usually around reefs.