- Aquaculture, also known as aquafarming, is the controlled cultivation of aquatic organisms such as fish, crustaceans, mollusks, algae and aquatic plants12. Aquaculture can be done in freshwater or saltwater environments, and can have various purposes such as food production, conservation, research, recreation, or restoration1. Aquaculture is one of the fastest growing food sectors in the world1.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).en.wikipedia.org/wiki/AquacultureAquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).wiki2.org/en/Aquaculture
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WebMay 30, 2023 · Put simply, Aquaculture refers to the practice of farming aquatic organisms in controlled environments. You may have more commonly heard it referred to as ‘fish farming’.
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