The skipjack is a pelagic fish that roams the deep oceans. It has a dark metallic blue or gray back fading to silver around the belly.

The skipjack is high in nutrition and good fats, but not everyone may enjoy the strong taste.

The skipjack has a strong, fishy taste and a mushy texture, while the albacore has a milder taste and firmer texture.

The skipjack contains the lowest mercury content of any tuna species, but compared to many other oceanic fish, the mercury levels are still relativ...

Skipjack is a common ingredient in many sushi recipes, though not as prized as yellowfin and bluefin.

There are millions of Skipjack Tunas.

The Skipjack Tuna has a torpedo-shaped body.

The Skipjack Tuna is also called the striped tuna, ocean bonito, mushmouth, or balaya.

The skipjack is the most commonly caught tuna in the world.

A Skipjack Tuna can travel at speeds of up to 40 miles per hour.