- Edible crabCancer pagurus, also known as the edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean, and perhaps the Mediterranean Sea12. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws13. Cancer pagurus is a decapod crustacean that inhabits sandy and rocky seabeds of northwestern Europe2. It is easily identified by its characteristic ‘pie crust’ edge around the carapace and black tipped pincers3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Cancer pagurus, commonly known as the edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean, and perhaps the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws.en.wikipedia.org/wiki/Cancer_pagurusThe brown crab (Cancer pagurus) is a decapod crustacean that inhabits sandy and rocky seabeds of northwestern Europe (Edwards, 1979), from the littoral zone to depths of over 100 m (Shelton and Hall, 1981).academic.oup.com/icesjms/article/78/2/597/5880823Scientific name: Cancer pagurus Also known as: Brown Crab, Edible crab MCRS: 130mm (carapace width) Description This common species is easily identified by its characteristic ‘pie crust’ edge around the carapace and black tipped pincers.www.nw-ifca.gov.uk/managing-sustainable-fisherie…
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Cancer pagurus, commonly known as the edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean, and perhaps the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. A … See more
C. pagurus is abundant throughout the northeast Atlantic as far as Norway in the north and North Africa in the south, on mixed coarse … See more
C. pagurus is heavily exploited commercially throughout its range, being the most commercially important crab species in Western Europe. The crabs are caught using crab pots (similar to lobster pots), also known as creels, which are placed offshore and … See more
According to the rules of the International Code of Zoological Nomenclature, Cancer pagurus was first described by Carl Linnaeus in 1758, in the tenth edition of his See more
Reproduction occurs in winter; the male stands over the female and forms a cage with his legs protecting her while she moults. Internal fertilisation takes place before the hardening of the new carapace, with the aid of two abdominal appendages (gonopods). After … See more
Around one-third of the weight of an adult edible crab is meat, of which one-third is white meat from the claws (see declawing of crabs See more
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Cancer pagurus Linnaeus, 1758 - World Register of Marine Species
Ecology of the brown crab (Cancer pagurus): and production …
Cancer pagurus - europa.eu
Passive fisheries of brown crab (Cancer pagurus) and European …
Edible Crabs “Go West”: Migrations and Incubation Cycle of