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Sensors | Free Full-Text | Near-Infrared Spectroscopy for Rapid
WEB1 dag geleden · This study aimed to investigate near-infrared spectroscopy (NIRS) in combination with classification methods for the discrimination of fresh and once- or twice-freeze–thawed fish. An experiment was carried out with common carp (Cyprinus carpio). From each fish, test pieces were cut from the dorsal and ventral regions and measured …
