They are called cockles or clams in America, even though they are two different species.

The most significant distinction between a cockle and clam is that the latter can be found in both freshwater and saltwater habitats, whereas cockl...

Cockles are chewy and have a salty-sweet taste.

Cockles are filter feeders and can accumulate bacteria, leading to infections like vibriosis, hepatitis A, and salmonella. That’s why ensuring they...