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  1. A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart -shaped when viewed from the end.
    en.wikipedia.org/wiki/Cockle_(bivalve)
    The common cockle (Cerastoderma edule) is a species of edible saltwater clam, a marine bivalve mollusc in the family Cardiidae, the cockles. It is found in waters off Europe, from Iceland in the north, south into waters off western Africa as far south as Senegal.
    en.wikipedia.org/wiki/Common_cockle
    From Wikipedia, the free encyclopedia A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae.
    wiki.alquds.edu/?query=Cockle_(bivalve)
    Cockles are a group of (mostly) small, edible, saltwater clams. They are marine bivalve molluscs in the family Cardiidae.
    simple.wikipedia.org/wiki/Cockle
  2. Cockle - A-Z Animals

  3. A new molecular method for fast differentiation of cockles

  4. Bivalves - Types, Examples, Characteristics, Anatomy, Diet, & Habitat

  5. Lowther Medieval Castle Dig Diary: Week Three

  6. UPV develops hatchery technique for blood cockles in Western …

  7. description of Acanthocardia tuberculata - Tuberculate cockle

  8. Let's Shell-ebrate!

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