Threatened shark species are caught in large numbers by artisanal and commercial fisheries and traded globally. Monitoring both which shark species are caught and sold in fisheries, and the export of CITES-restricted products, are essential in reducing

Fishes constitute more than half of the vertebrates, inhabiting almost every aquatic habitat of the world and form an inexpensive source of vital nutrients. The depletion of fishery stocks as a result of anthropogenic interferences is evident worldwide

Citation: Jiménez-Ruíz, E.I.; Ocaño-Higuera, V.M.; Valdez-Hurtado, S.; Cruz-Guzmán, J.A.; Otero-León, C.B.; Ruíz-Cruz, S.; Garzón-García, A.M.; Barrales-Cureño, H.J.; Canizales-Rodríguez, D.F.; Pérez-Martínez, C.J.; et al. Quality Improvement and Shelf-Life