Atlantic cod (Gadus morhua), a cold-water fish valued for its edible flesh, the oil of its liver, and other products.

The scientific name for the Atlantic cod is Gadus morhua. The name Gadus derives from the Latin for “fish” or “cod.” Other names for this species include cod or codling. This species belongs to the class Actinopterygii (ray-finned fishes) and the order Gadiformes (cods and allies).

The Atlantic cod, Gadus morhua, is a well-known demersal food fish belonging to the family Gadidae. It is also commercially known as Cod, Codling or Haberdine.

The Atlantic cod (Gadus morhua) is one of the most well-known fish around the world and is appreciated for its great flavor, firm meat and intense umami flavor.