Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, shlobster (shrimp-lobster), langoustine (compare langostino) or scampi, is a slim, coral colored lobster that grows up to 25 cm (10 in) long, and is "the most important commercial crustacean in Europe".

Nephrops norvegicus is a small lobster, pale orange in colour. It grows to a maximum total length of 25 cm (including the tail and clawed legs), although individuals are normally between 18-20 cm. The head and thorax have a non-segmented cover (the carapace) while the long abdomen is clearly segmented with a broad fan-like tail.

Nephrops norvegicus (also known as Norway lobster, langoustine, scampi, and Dublin Bay prawn) is a mud burrowing marine decapod crustacean.