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  1. Parribacus japonicus - Wikipedia

  2. Japanese spiny lobster - Wikipedia

  3. Slipper lobster - Wikipedia

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    Parribacus japonicus was first established as a new species by Dutch carcinologist Lipke B. Holthuis in 1960. Prior to this, P. japonicus was assumed to be P. antarcticus, as the latter is similar in appearance and is also found in the Pacific Ocean.
    P. japonicus is the subject of commercial lobster fishery in Japan. It is a popular item in high-class Japanese cuisine. Serving and preparation methods include sashimi, as a steak, frying, and roasting alive ( 残酷焼, zankoku-yaki ). [citation needed]
    P. japonicus is one of six species belonging to the genus Parribacus, which is one of three genera belonging to the subfamily Ibacinae.
    The genus name Parribacus is not, as often presumed, from the words “para” and “Ibacus” to suggest ‘apart from Ibacus’; “Parr” comes from the last name of Cuban marine fauna researcher and author Don Antonio Parra, who first described P. antarcticus in 1787.
  5. Parribacus japonicus, Japanese mitten lobster : fisheries

  6. Parribacus japonicus (Slipper Lobsters of the World) · iNaturalist

  7. Parribacus japonicus · iNaturalist

  8. Parribacus japonicus Holthuis, 1960 - GBIF

  9. Parribacus japonicus Holthuis, 1960 | Naturalis Bioportal

  10. Slipper Lobsters of the World · iNaturalist

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