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  1. The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.
    en.wikipedia.org/wiki/Blue_mussel
    What is Mytilus edulis? A species of bivalve mollusk, M. edulis can be found on the intertidal rocky coasts of North Carolina extending north to Southern Canada. They remain permanently attached to the rocky shore intertidal and subtidal habitats through the use of byssal threads (Zagata et al. 2008).
    temperatereefs.org/index.php/mytilus-edulis/
    Some species (e.g., the blue mussel, Mytilus edulis) are important as food in Europe and other parts of the world and are raised commercially. M. edulis, which attains lengths of up to 11 cm and is usually blue or purple, has been cultivated in Europe since the 13th century. Mussels are collected from deep water by means of dredges or rakes.
    www.britannica.com/animal/blue-mussel
    Mytilus is a cosmopolitan genus of medium to large-sized edible, mainly saltwater mussels, marine bivalve molluscs in the family Mytilidae.
    en.wikipedia.org/wiki/Mytilus_(bivalve)
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  3. WEBMytilus edulis is characterized by a smooth inequilateral shell, usually purple, blue, or dark brown, which features concentric growth lines emanating from the hinge. The interior of the shell is pearl-white.

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  7. Mossel Mytilus edulis | Nederlands Soortenregister

  8. WEBAre of the shellfish family. Like oysters, clams, and scallops, blue mussel are bivalve mollusks and have a hinged shell. Adults are sessile—they stay in one place—and inhabit both intertidal and subtidal areas. Have fast …

  9. Blue mussel | bivalve | Britannica