Sushi is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, … Meer weergeven

The common ingredient in all types of sushi is vinegared sushi rice. Fillings, toppings, condiments, and preparation vary widely.
Due to Meer weergeven

The increasing popularity of sushi worldwide has resulted in variations typically found in the Western world but rarely in Japan. A notable exception to this is the use of … Meer weergeven

All sushi has a base of specially prepared rice, complemented with other ingredients. Traditional Japanese sushi consists of rice flavored with vinegar sauce and various raw or … Meer weergeven

Narezushi
A dish known as narezushi (馴れ寿司, 熟寿司, "matured fish"), stored in fermented rice for … Meer weergeven

South Korea
Gimbap, similar to makizushi, is an internationally popular convenience food of Korean … Meer weergeven

The main ingredients of traditional Japanese sushi, raw fish and rice, are naturally low in fat, high in protein, carbohydrates Meer weergeven