The definition of a herring is usually a small forage fish from the family Clupeidae, with most being from the genus Clupea.

Herring lives in the Atlantic and Pacific Oceans, the Baltic Sea, and off the west coast of South America.

A red herring also called a kippered herring or a kipper, is a smoked herring, so-called due to its color.

Herring is an oily fish that is high in Omega-3 fatty acids, vitamin D, selenium, and every other essential nutrient in varying proportions.

No. Although herrings are often marketed as sardines or pilchards because they are so similar, herrings and sardines are different fish species tha...

The size of a herring depends on its age and species. They can be as small as 10.5cm (4.1in) or as large as 60cm (23.6in).

Herring belong to the Kingdom Animalia.

Herrings lay eggs.

The greatest differences between herring and sardines can be found in their potential size and phylogenetic families. Fish considered sardines are...