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WEBMay 14, 2024 · Spirulina is a type of blue-green microalgae that is able to grow in both fresh- and saltwater and is consumed by humans and other animals. There are two species of the spirulina plant, including …
Spirulina: Nutritional Benefits and Health Uses
WEBMay 28, 2024 · Spirulina is an edible water-grown cyanobacteria (Arthrospira species) that is often considered to be a complete food. It contains a number of vitamins and nutrients and is also a source of …
Spirulina: What is it, Benefits, Side effects | HealthShots
WEBMay 28, 2024 · 2. Improves General Health Markers. Some preliminary data suggests that supplementing with spirulina daily can improve blood cholesterol and triglyceride levels along with blood pressure...
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