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  1. Web3 dagen geleden · Etymology. The taxonomic term Bivalvia was first used by Linnaeus in the 10th edition of his Systema Naturae in 1758 to refer …

  2. Oyster | Mollusk, Nutrition & Aquaculture | Britannica

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    Common Ostrea species include the European flat, or edible, oyster, O. edulis; the Olympia oyster, O. lurida; and O. frons. Crassostrea species include the Portuguese oyster, C. angulata; the North American, or Virginia, oyster, C. virginica; and the Japanese oyster, C. gigas.
    Moreover, gene families known to produce proteins involved in shell formation, such as tyrosinase [ 43 ], peroxidase [ 44 ], and tissue inhibitor of metalloproteinase (TIMP) [ 45 ], have undergone large independent expansions in Ostreidae (Additional file 1: Figs. S4a, S5a, S6a).
    PMID 17624964. S2CID 20401676. ^ a b c "Cultured Aquatic Species Information Programme: Ostrea edulis (Linnaeus, 1758)". FAO Fisheries and Aquaculture Department.
    en.wikipedia.org
    The periostracum is a thin, protective layer that helps to keep the oyster’s shell from drying out. The oyster’s shell gets its strength from the calcium carbonate crystals in the prismatic layer, while its pearly shine comes from the microscopic crystals in the nacreous layer.
  4. Japanse oester - Zeehondencentrum Pieterburen

  5. Everything You Need to Know About Eastern Oysters: A …

  6. Ostreidae Rafinesque, 1815 - nemys.ugent.be

  7. oys·ter
    noun
    1. any of a number of bivalve molluscs with rough irregular shells. Several kinds are eaten (especially raw) as a delicacy and may be farmed for food or pearls.
    Meer over oyster
  8. Dominance of transposable element-related satDNAs results in

  9. Multi-omic insights into the formation and evolution of a novel …

  10. Morphological approaches as tools to study the development

  11. 10 Oyster Facts You Don’t Want To Miss - TRVST