These clams are omnivores. They strain both animal and plant matter from the water around them for consumption.

These clams are native to the Atlantic Ocean along the Atlantic coast of North America, from the Gulf of St. Lawrence to the Yucatán Peninsula.

These clams are generally good to eat and form an important part of the seafood industry. However, consumers should be aware that clams can be a so...

They are a healthy seafood option. In particular, they are an excellent source of omega-3 fatty acids.

This species is not currently endangered. The IUCN does not have a listing for it as of 2022.