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The Japanese Spanish mackerel (Scomberomorus niphonius), also known as the Japanese seer fish, is a species of true mackerel in the scombrid family (Scombridae). Their maximum reported length is 100 cm, and the maximum reported weight is 10.57 kg. See more
Japanese Spanish mackerel is an important species for fisheries in east Asia. South Korea is the country reporting the biggest annual catches, followed by Japan and Taiwan. … See more
Japanese Spanish mackerel is commonly served grilled or pan-fried in Korea as samchi-gui (food). Japanese Spanish mackerel is often … See more
1. ^ Collette, B.; Chang, S.-K.; Di Natale, A.; Fox, W.; Juan Jorda, M.; Nelson, R.; Uozumi, Y. (2011). "Scomberomorus niphonius". IUCN Red List of Threatened Species. … See more
Wikipedia text under CC-BY-SA license Japanese Spanish mackerel - Facts, Diet, Habitat & Pictures
WEBThe Japanese Spanish mackerel (Scomberomorus niphonius), also known as the Japanese seer fish, is a species of true mackerel in the scombrid family (Scombridae). …
What is Japanese Spanish mackerel, a seafood loved by the
WEBMar 14, 2024 · What is Japanese Spanish mackerel, a seafood loved by the people of Okayama Prefecture? This service includes sponsored advertisements. Speaking of …
Age, growth and reproduction of Japanese Spanish mackerel ...
WEBThe Japanese Spanish mackerel ( Scomberomorus niphonius) is a commercially important fish; however, its biological information is lacking. This study aimed to …
Spanish Mackerel [Sawara]｜ITADAKIMASU Japan
WEBJul 13, 2023 · Sawara, also known as Spanish mackerel, is a popular fish in Japanese cuisine. It is highly regarded for its firm, fatty flesh and rich flavor. In Japan, Sawara is …
Spanish Mackerel with Yuzu • Just One Cookbook
WEBMar 15, 2012 · Learn how to bake Spanish mackerel (sawara) with yuzu zest and poached kumquats in this easy and seasonal Japanese recipe. Find out more about the ingredients, cooking tips, and nutrition facts.
Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き • Just One …
WEBFeb 18, 2019 · Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U.S. You may already know …
Scomberomorus niphonius, Japanese Spanish mackerel : fisheries ...
WEBThis species is the most important Scomberomorus species in Japan which is cultured and released for fishery. Marketed fresh and especially tasty in winter. Eaten pan-fried, …
Feeding ecology of Japanese Spanish mackerel - Springer
WEBSep 20, 2021 · The study provides essential information about the feeding ecology of Japanese Spanish mackerel and will benefit the management of its populations in the …
Japanese Spanish Mackerel (Scomberomorus niphonius) - iNaturalist
WEBThe Japanese Spanish mackerel (Scomberomorus niphonius) also known as the Japanese seerfish, is a species of true mackerel in the scombrid family (Scombridae). …
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