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Ranina ranina, also known as the Huỳnh Đế crab, (red) frog crab or spanner crab, is a species of crab found throughout tropical and subtropical habitats. It is often fished for its meat, and is the only known species in its genus. Meer weergeven
It may grow up to 15.0 centimetres (5.9 in) long, and may weigh up to 900 grams (2.0 lb). The carapace is wider at the front, reddish brown in color, with ten white spots. Ranina ranina is mainly nocturnal, and remains … Meer weergeven
Spanner crabs inhabit coastal waters along the east coast of Australia, from Yeppoon in Queensland to the North coast of New South Wales. There is also a population … Meer weergeven
Ranina ranina is a regional specialty in some regions of the Philippines where it is known as curacha. It is generally eaten steamed as halabos, or cooked in coconut milk as ginataan. A notable variant of the latter is the curacha Alavar of Zamboanga City Meer weergeven
The species is commercially exploited over much of its range, but the largest fishery is in Australia, where the annual commercial catch an estimated at 3,592 tonnes (7,919,000 lb). In Queensland, only adults above 100 mm (3.9 in) carapace length may … Meer weergeven
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• Data related to Ranina ranina at Wikispecies Meer weergevenWikipedia-tekst onder CC-BY-SA-licensie Curacha - Filipino Food
WEBIn the Chavacano language of Zamboanga in the southern Philippines, curacha refers to the spanner crab or red frog crab whose scientific name is Ranina ranina. A hybrid crustacean — curacha is a cross between a …
The Zamboanga Curacha: a Hidden Gem for Foodies
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Curacha - The Philippines Today
WEB4 jul. 2022 · The Curacha is a native seafood dish from Zamboanga. It is a hybrid of crabs and lobsters steamed with sauce. In Chavacano (Zamboanga), it is a spanner crab or red frog crab which is scientifically …
Beef ‘piyassak,’ ‘tiyulah itum,’ ‘utak-utak,’ paella …
WEBAt the next table, a pile of eaten curacha (ranina ranina or red frog crab) gave us more than a hint of what we were going to have for lunch. We were in Zamboanga City to sample its cuisine as part of Flavors of the …
WEB21 mrt. 2017 · Satti, pastil, tamal, spaghetti(from food paradise), supercheese(from El Maestro), knickerbucker, Curacha with Alavar Sauce, bagoong gata, Maggi kari and many more is what Zamboanga City is …
Where to eat in Zamboanga City | Curacha Crabs and …
WEBNo visit to Zamboanga City is complete without sampling Alavar Seafood Restaurant's Curacha — a giant deep-sea spanner crab half the size of a human face — drowning with the restaurant’s signature Alavar sauce. …
Curacha - WikiMili, The Best Wikipedia Reader
CURACHA WITH ALAVAR SAUCE RECIPE IN ZAMBOANGA, …
Ranina ranina (Linnaeus, 1758) - GBIF