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Ranina ranina, also known as the Huỳnh Đế crab, (red) frog crab or spanner crab, is a species of crab found throughout tropical and subtropical habitats. It is often fished for its meat, and is the only known species in its genus. See more
Spanner crabs inhabit coastal waters along the east coast of Australia, from Yeppoon in Queensland to the North coast of New South Wales. There is also a population to the north of Perth in Western Australia. Ranina ranina is abundant in the coastal waters of … See more
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• Data related to Ranina ranina at Wikispecies See moreWikipedia text under CC-BY-SA license Curacha - Filipino Food
WEBIn the Chavacano language of Zamboanga in the southern Philippines, curacha refers to the spanner crab or red frog crab whose scientific name is Ranina ranina. A hybrid crustacean — curacha is a cross between a …
The Zamboanga Curacha: a Hidden Gem for Foodies
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Curacha - The Philippines Today
WEBJul 4, 2022 · The Curacha is a native seafood dish from Zamboanga. It is a hybrid of crabs and lobsters steamed with sauce. In Chavacano (Zamboanga), it is a spanner crab or red frog crab which is scientifically …
Beef ‘piyassak,’ ‘tiyulah itum,’ ‘utak-utak,’ paella …
WEBAt the next table, a pile of eaten curacha (ranina ranina or red frog crab) gave us more than a hint of what we were going to have for lunch. We were in Zamboanga City to sample its cuisine as part of Flavors of the …
WEBMar 21, 2017 · CURACHA - is also known as Spanner crab or red frog crab is a local Chavacano (Zamboanga's dialect) name given to Ranina ranina, commonly found in the waters of Sulu province and Zamboanga. …
Where to eat in Zamboanga City | Curacha Crabs and …
WEBNo visit to Zamboanga City is complete without sampling Alavar Seafood Restaurant's Curacha — a giant deep-sea spanner crab half the size of a human face — drowning with the restaurant’s signature Alavar sauce. …
CURACHA WITH ALAVAR SAUCE RECIPE IN ZAMBOANGA, …
Curacha - WikiMili, The Best Wikipedia Reader
Crab Claws with Mae’s Alavar Sauce – Filipino Recipes …
WEBLocally the dish is known as ‘Curacha con salsa Alavar’ or Curacha in Alavar sauce, it’s made with Spanner crabs and coconut sauce with crab fat and spices. This dish was invented by Maria Teresa Camins Alavar and …
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