This species can be fished from the shore with simpler gear, such as beach seines, and it has been widely-eaten for millennia. The species has … ਹੋਰ ਦੇਖੋ

The European anchovy is a coastal pelagic species; in summer, it usually lives in water less than 50 m deep (although, in the Mediterranean, it … ਹੋਰ ਦੇਖੋ

Europe
European anchovies are abundant in the Mediterranean and formerly also the Black and Azov seas (see below). They are regularly caught on … ਹੋਰ ਦੇਖੋ

European anchovies are widely eaten. Anchovies are considered an oily fish; they have a salty, strong taste. Some people eat them … ਹੋਰ ਦੇਖੋ

It is easily distinguished by its deeply cleft mouth, the angle of the gape being behind the eyes. The pointed snout extends beyond the lower … ਹੋਰ ਦੇਖੋ

The species spawn multiply in warm periods from about April to November, depending on when the temperatures are warm enough. At … ਹੋਰ ਦੇਖੋ

The IUCN considers the fisheries to be abundant and fully exploited, and in need of careful monitoring. The highly international species has no concerted management plan. ਹੋਰ ਦੇਖੋ