add Unsweetened Cocoa Powder (for dusting)
6 ouncesSemi-Sweet Chocolate (I used Ghirardelli 4 oz bittersweet 60% and 2 oz semi-sweet, rough chopped, high quality chocolate)
½ cupUnsalted Butter (cold, cut into chunks)
¼ cupAll-Purpose Flour (I used organic unbleached all purpose flour)
½ cupPowdered Sugar
0.12 teaspoonSalt (fine)
2 Large Eggs (room temp if possible)
2 Large Egg Yolks (room temp if possible)