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  1. List of cuisines - Wikipedia

    WEB3 days ago · Bengali cuisine; Bhutanese cuisine; Maldivian cuisine; Nepalese cuisine. Newari cuisine; Sri Lankan cuisine

  2. People also ask
    Gabulhi Boakibaa is a traditional Maldivian baked short-eat made with gabulhi (young coconut), flour, sugar and maafen (jasmine water). Here we have the recipe for one of the most popular local rice dishes, Bambukeyolee Baiy. It’s a simple dish; rice is cooked with breadfruit and coconut milk.
    The culture of the Maldives is influenced by the cultures of the people of different ethnicities who have settled on the islands throughout the times.
    en.wikipedia.org
    The Maldives is named after the main island and capital, Malé. The Maldives is southwest of Sri Lanka and India, about 750 kilometres (470 miles; 400 nautical miles) from the Asian continent's mainland. The Maldives' chain of 26 atolls stretches across the equator from Ihavandhippolhu Atoll in the north to Addu Atoll in the south.
    en.wikipedia.org
    The Maldives Media Council (MMC) and the Maldives Journalist Association (MJA) serve as crucial watchdogs in addressing and combating these threats. Newspapers, Sun Online, Mihaaru and it's English edition, "The Edition" and Avas serves one of the most well–known private newses.
    en.wikipedia.org
  3. Maldivian Food Culture | Lonumedhu

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