- A Diverse Family of FishAmazing Fishes of the Northern Hemisphere
- Trout is a generic common name for numerous species of carnivorous freshwater ray-finned fishes1. They belong to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae1. Salmonidae is a family of elongate bony fishes that includes salmon and trout2. Chinook salmon and rainbow trout are the most commonly farmed salmonids for recreational and subsistence fishing through the National Fish Hatchery System in the United States, while brown trout are the most commonly reared fish for recreational restocking in Europe3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Trout (PL: trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae.en.wikipedia.org/wiki/Trout: any of a family (Salmonidae) of elongate bony fishes (such as a salmon or trout) that have the last three vertebrae upturnedwww.merriam-webster.com/dictionary/salmonidIn the United States, Chinook salmon and rainbow trout are the most commonly farmed salmonids for recreational and subsistence fishing through the National Fish Hatchery System. In Europe, brown trout are the most commonly reared fish for recreational restocking.en.wikipedia.org/wiki/Aquaculture_of_salmonids
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Aquaculture of salmonids - Wikipedia
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon (Salmo salar).
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Trout - Wikipedia
WebBrook trout and three other extant species of North American trout, despite the names, are actually char (or charr), which are salmonids also closely related to trout and salmon. Trout are classified as oily fish [1] and have …
Species‐specific foraging behavior and diets of stream salmonids: …
WebDec 26, 2023 · Species‐specific foraging behavior and diets of stream salmonids: An implication for negative impacts on native charr by nonnative trout in Japanese mountain …
The Complicated Tale of Salmon and Trout | Smithsonian Ocean
- Chinook. (Oncorhynchus tshawytscha) The king of salmon, the Chinook, are the largest of …
- Black Sea. (Salmo labrax) The Black Sea salmon lives in the rivers, lakes, and northern …
- Coho. (Oncorhynchus kisutch) Coho salmon are masters at living in small, shallow …
- Chum. (Oncorhynchus keta) Chum salmon are also known as dog salmon, likely due to the …
- Caspian. (Salmo ciscaucasicus) True to its name, the Caspian salmon lives in the Caspian …
Brown trout | Salmonid, Streams & Rivers | Britannica
WebHome Science Birds, Reptiles & Other Vertebrates Fish. brown trout. fish. Also known as: German brown trout, Salmo trutta, sea trout. Written and fact-checked by. The Editors …
The natural control of salmon and trout populations in streams
WebMay 1, 2003 · This paper reviews current understanding of factors controlling salmonid populations in streams and how this contributes to better fisheries management. …
Atlantic salmon and sea trout display synchronised smolt ... - Nature
WebFeb 26, 2020 · 14 Citations. 1 Altmetric. Metrics. Anadromous salmon and sea trout smolts face challenging migrations from freshwater to the marine environment characterised by …
ADW: Salmonidae: INFORMATION
WebBy Tanya Dewey. There are 66 species of salmon, trout, whitefish, and their relatives. Species in this family are found throughout the northern hemisphere and are some of the …
Effects of climate on salmonid productivity: A global meta‐analysis ...
WebOct 11, 2022 · In particular, we suggest that future warming should (1) increase salmonid productivity at high latitudes and elevations (especially >60° and >1500 m), (2) reduce …
