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  1. You can recognise the Greenshell Mussel (or Green-lipped Mussel) from its black-brown shell with characteristic green decorative edge. It is known as one of the best mussels because of its large shell, ample tender meat and sweet taste.
    Catch area: Farmed
    Commercial name: Greenshell Mussel
    Latin name: Perna canaliculus
    Origin: New Zealand
    www.blueworldseafood.com/product/mussels/greenshell-mussel/
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