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  1. Pilchards: Nutritious and Versatile
    Pilchards are a type of sardine, a small, oily fish that belongs to the herring family and lives in large schools near the coasts of Europe.
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    European pilchard - Wikipedia

    The European pilchard is a small to medium-sized, somewhat elongated, herring-like fish. The origin of the pelvic fins is well behind that of the dorsal fin, and the last two soft rays on the anal fin are larger than the remainder. The upper parts are green or olive, the flanks are golden and the belly is silvery. See more

    The European pilchard (Sardina pilchardus) is a species of ray-finned fish in the monotypic genus Sardina. The young of the species are among the many fish that are sometimes called sardines. This common species is … See more

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    There are important fisheries for this species in most of its range. It is mainly caught with purse seines and lampara nets, but other methods are also used including bottom trawling with … See more

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    The European pilchard occurs in the northeastern Atlantic Ocean, the Mediterranean Sea and the Black Sea. Its range extends from … See more

    In the Mediterranean, the European pilchard moves offshore in the autumn, preferring the deeper cooler waters and constant salinity out at sea to the variable temperatures and … See more

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  3. Sardine - Wikipedia

  4. Pilchards uit blik in oven | Jumbo

    WEBLeer hoe je pilchards uit blik kunt bereiden in de oven met aardappelpuree, tomatensaus, uien en kaas. Dit is een heerlijk en makkelijk hoofdgerecht …

    • Category: Hoofdgerecht
    • Calories: 391 per serving
  5. Europese sardine (pelser, pilchards) - VISwijzer

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  7. Sardine - Wikipedia

  8. Sardines as food - Wikipedia

  9. Pilchard: The Small But Mighty Fish Powering the Ocean - Ocean Info

  10. Pilchard | fish | Britannica

  11. Pilchard recipes - BBC Food

  12. What is sardine | Sustainable fish | Marine Stewardship Council

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