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    Nephrops norvegicus - Wikipedia

    Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, shlobster (shrimp-lobster), langoustine (compare langostino) or shrimp, is a slim, coral colored lobster that grows up to 25 cm (10 in) long, and is "the most important commercial crustacean in Europe". It is now … Meer weergeven

    Nephrops norvegicus has the typical body shape of a lobster, albeit narrower than the large genus Homarus. It is pale orange in colour, and grows to a typical length of 18–20 centimetres (7–8 in), or exceptionally … Meer weergeven

    Fisheries afbeelding

    The typical life span of N. norvegicus is 5–10 years, reaching 15 years in exceptional cases. Its reproductive cycle varies … Meer weergeven

    Nephrops norvegicus was one of the species included by Carl Linnaeus in his 1758 10th edition of Systema Naturae, the starting point for Meer weergeven

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    Life cycle afbeelding

    Nephrops norvegicus is found in the north-eastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Meer weergeven

    Nephrops norvegicus adults prefer to inhabit muddy seabed sediments, with more than 40 percent silt and clay. Their burrows are semi-permanent, and vary in structure … Meer weergeven

    The muscular tail of Nephrops norvegicus is frequently eaten, and its meat is known as shrimp. The N. norvegicus is eaten only on special … Meer weergeven

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  3. Nephrops norvegicus - Facts, Diet, Habitat & Pictures on

  4. Norway lobster (Nephrops norvegicus) - MarLIN - The Marine Life ...

  5. Nephrops - Wikipedia

  6. Burrow emergence rhythms of Nephrops norvegicus by UWTV …

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    These data are useful for fisheries and macroecological studies. Machine-accessible metadata file describing the reported data (ISA-Tab format) Nephrops norvegicus is a small lobster in North-East Atlantic Europe and the Mediterranean where it occupies burrows in muddy substrates 1.
    Nephrops norvegicus is a small lobster, pale orange in colour. It grows to a maximum total length of 25 cm (including the tail and clawed legs), although individuals are normally between 18-20 cm. The head and thorax have a non-segmented cover (the carapace) while the long abdomen is clearly segmented with a broad fan-like tail.
    Nephrops norvegicus is also a very important species for the fish processing industry which uses the tails to produce 'scampi' (see explanation of terms below). The UK Food Labeling Regulations of 1984 specify that the only crustacean permitted to be labelled and sold as 'scampi' is Nephrops norvegicus (Ingle, 1997).
    Infection of the Norway lobster Nephrops norvegicus by a Hematodinium -like species of dinoflagellate on the west coast of Scotland. Diseases of Aquatic Organisms, 13, 1-15. Figueiredo, M.J. & Thomas, H.J., 1967. Nephrops norvegicus (Linnaeus, 1758) Leech - A Review. Oceanography and Marine Biology: an Annual Review, 5, 371-407.
  8. Field-recorded data on habitat, density, growth and …

    WEB26 mrt. 2019 · Nephrops norvegicus is a small lobster in North-East Atlantic Europe and the Mediterranean where it occupies burrows in muddy substrates 1.

  9. Nephrops norvegicus, Norway lobster : fisheries - SeaLifeBase

  10. Nephrops norvegicus - Wikiwand

  11. Nephrops Species - Lobsters: Biology, Management, Aquaculture …