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  1. Akkermansia muciniphila is a “cross feeder” probiotic. It consumes mucins and turns them into short-chain fatty acids, which are used to fuel other strains of healthy bacteria. The presence of Akkermansia muciniphila is associated with low inflammation, insulin regulation, and reduced symptoms of chronic illness.
    bodybio.com/blogs/blog/what-is-akkermansia
    A. muciniphila is considered a potential probiotic due to its nature that can effectively use the gastrointestinal tract (GI) mucin [ 6] and possesses a unique survival mechanism, that is, the degradation of gastrointestinal mucin from the host causing the release of carbon and nitrogen sources for its survival [ 1, 7 ].
    translational-medicine.biomedcentral.com/articles/1…
    As a probiotic, live Akkermansia muciniphila may help improve the level of the bacteria in the gut microbiome. And this increase could result in clinical benefits.
    www.iherb.com/blog/akkermansia-muciniphila-micr…
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