The first documented hop cultivation was in 736, in the Hallertau region of present-day Germany, although the first mention of the … மேலும் காட்டு

Hops are usually dried in an oast house before they are used in the brewing process. Undried or "wet" hops are sometimes (since c. 1990) used.
The wort (sugar-rich liquid produced from malt மேலும் காட்டு

In addition to beer, hops are used in herbal teas and in soft drinks. These soft drinks include Julmust (a carbonated beverage … மேலும் காட்டு

Hops production is concentrated in moist temperate climates, with much of the world's production occurring near the மேலும் காட்டு

In addition to water, cellulose, and various proteins, the chemical composition of hops consists of compounds important for imparting … மேலும் காட்டு

Breeding programmes
There are many different varieties of hops used in brewing today. Historically, hops varieties were identified by geography, ie. from … மேலும் காட்டு

Dermatitis sometimes results from harvesting hops. Although few cases require medical treatment, an estimated 3% … மேலும் காட்டு